Cut into squares. I am Joumana Accad and was born and raised in Beirut. Let rest, covered with plastic for about an hour. Borek is a staple in any Armenian â¦ In Turkish it is called Su Boregi. 0. Your daily values may be higher or lower depending on your calorie needs. , Is this the same as su boregi that I had in Turkey? This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! Mock sou boreg (armenian macaroni and cheese) recipe. Nutrient information is not available for all ingredients. Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. NOTE: The string cheese is sold at Middle-Eastern groceries and is made in California. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! Cut one sheet of filo into 4 lengths. Unroll phyllo dough; cut the stack of sheets in half widthwise. May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! Brush some butter lightly over 1 strip of phyllo. Are use small curd macaroni â¦ Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with buâ¦ Put a spoonful of the filling onto the lower right corner of the sheet. Like many Mediterranean and Middle Eastern recipes, the phyllo dough co-stars with the feta cheese to make this a spectacular snack. Very filling full of calories , but at the same time incredibly delicious.. The sauce pairs perfectly with egg noodles. It looks delicious. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes â¦ Fill a large pot with lightly salted water and bring to a rolling boil. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. (Adapted). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. It sounds delicious but it takes patience by the sound of it and I am not a patient person Diane. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated The pattern of squares looks so nice on top. hummm!! Amazing! Stir in mozzarella cheese; set aside. Love this dish. Grease a 9x13-inch baking pan with 1 teaspoon butter. Everyone loves this cheese borek.. Mock Sou Boreg (Armenian Macaroni and Cheese) allrecipes.com Janet. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. I completed high school in France and moved to the US in 1979. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! There seem to be a million boereg/burek/boreg recipes out there. Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. As Sue said above, it looks like an endeavor, but most likely one well worth it. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Su means water. ohmy doesn’t this look wonderful. The fillings used here are fairly traditional and extra-delicious since theyâre filled with savory cheese. So interesting! This savory cheese beorag says party with an Armenian accent. As you can see, itâs a simple recipe that doesnât require any complicated cooking techniques or hard to find ingredients. I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. Allrecipes is part of the Meredith Food Group. Ricotta or cottage cheese can be used instead. Dot with remaining 1 teaspoon butter. That was an endeavor. Very light version of American macaroni and cheese! Wow! They make a great appetizer or light lunch. As in the recepie the dough is boiled in water. delight the palate; the cheese and parsley filling cap the pleasure of the experience. lots of great comments but nobody has said they have made this recipe!. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Visit original page with recipe Love all the inspiration. Stir in egg noodles and return to a boil. Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. It looks like work, but totally worth it. Sorry, your blog cannot share posts by email. ARMENIAN BOREG : 1 lb. Mix first 4 ingredients in large bowl. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . baking powder Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Cook lasagna noodles in salted water until soft and pliable. If you are interested to learn a few Armenian recipes, Spas is a good way to start. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Turks will dream to made it. Home > Recipes > Appetizers > Armenian Boreg. 721. Unroll dough on wax paper, cut in half for appetizer size boereg. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. Elles ont l’air succulentes! Percent Daily Values are based on a 2,000 calorie diet. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. We Offer: Dinning In Take Out Catering No reservations are required. I can’t wait to try it…even though string cheese may be a problem! DIRECTIONS. look at this deliciousness. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. Take one sheet of Phyllo and fold it in half. You will love it….. And you made your own dough – I am VERY impressed. I am so wanting to make this tonight! I am afraid of learning how to make this… it might be very dangerous. Bon week-end et à bientôt. Mock sou boreg (armenian macaroni and cheese) recipe. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. It was a nice change but I still prefer good old cheddar mac & cheese. I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish and line with a layer of noodles. Mix cheeses together with 1 beaten egg and parsley. Mock sou boreg (armenian macaroni and cheese) photos recipe. Directions. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Home Su Beoreg. Melt butter in a small frying pan. I donât make this cheese borek very often, but every time I â¦ It is similar to making your own pasta. In a large bowl, combine the egg, egg white, ricotta and parsley. Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. It’s an lovely recipe…I have never cared much for red sauces with my lasagna. Oh my gosh, this just sounds amazing. 721. This recipe looks like an indulgence well worth the splurge in time & calories! yours looks wonderful! Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. There seem to be a million boereg/burek/boreg recipes out there. Melt butter and add warm water. It was a whirlwind week of events with hundreds of attendees from Mid-Western, East Coast, and Southern states. Mix first 4 ingredients in large bowl. Stir in mozzarella cheese; set aside. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Boeregs are a classic part of Armenian mezze. You forgot to suggest what alcoholic beverage to imbibe in with your friend while assembling. Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. is there any other kind of noddles that might work better. Magnifique! Bisous The sheets are so silky . xo. I have a pasta machine, but I am not sure I will succeed with this recipe. You’re right, it could be fun doing it with a friend.. Bring fillo dough to room temperature. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Joumana…You were missed ; o ) foods we absolutely look forward too stack and cover with damp cotton towel keep. Boregi is a dish that, if made properly, can be with. Â¦ Melt butter and add warm water that this is made in.... Recepie the dough is boiled in water to suggest what alcoholic beverage imbibe. 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