My kids cudnt wait for it to kool down bfor bouncin on it. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. I just tried the Nigerian buns using some additional ingredients to your recipe. No dear, the original recipe calls for frying. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff and kinda flat, so I recommend you use baking powder to get 2. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. These cookies will be stored in your browser only with your consent. Just wait a few seconds and tilt it a bit with your spatula or spoon. Hello aunty, Goodevening. It weighs about 170 grams. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. It’s a bit crusty on the outside but fluffy inside. Hello Nky. Thanks too for your comment. To fry the next batch, reduce the heat to low. I made sure the oil was not too hard. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Heat the milk till it’s warm, and pour to the flour mixture. These cookies do not store any personal information. 3 cups all-purpose flour (360 grams) Keep it up. Set the mixer to medium speed and begin to mix. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- The easiest way to make a healthy Nigerian buns recipe … Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, What could have caused it? Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. but you can add more sugar next time. There is a simple bread rolls recipe on the blog already but I decided to also post this one because the two are not the same in weight and texture. Seriously, bread buns is very flavorful if well prepared most especially when eating hot. much margarine or too much water when mixing. What’s the cause? World Cuisine. Thanks soo much. It should not be confused with the Nigerian puff puff, which is softer and fluffier. This 6. Send us pics too . Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Nigerian Buns is quite easy to make. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. Thank you. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. – You can leave out margarine if you want to. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Thanks so much. Looking for roll and bun recipes? Hi Akunna, I don’t use preservatives If the batter I dropped, turns brown instantly, then the oil is too hot for frying Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Wow.. If you rush it, your bread can turn out dense. Can't wait to try others.. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. You don’t have to form it into a ball. simply subscribe to the website or any of our social media and you are part of the family ? I will try mine dis evening. You'll love it I promise. Stir in the milk, eggs, vanilla, and coconut flakes and oil; … Bread is eaten with every meal in Nigerian cuisine. The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. But, the end product was exactly how it was supposed to come out. The buns are ready when they are golden brown…Enjoy! Hi Tolu, you need baking powder to make it rise in the hot oil. Hello please, my buns always gets so brown but haven’t cooked inside. 2 tablespoons granulated sugar Now cover and leave to rest for a few minutes. 5. 1. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. It came out round, fluffy inside, tasty but not rocky though.Thanks. 3. Here’s an easy to follow recipe for you.. Thank you so very much. Then if its ok, I guess chin-chin can also do without butter. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Wow I just tried it and it came out right, I just wish I could send you one right now. This recipe shows how to make the Nigerian buns with and without dairy or eggs, in addition to a touch of spice for a fluffier and better taste that are hard to resist. Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Peak milk tin is 170g , and you should level it when measuring. Thanks dear. https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Hi, I am so enchanted with your recipes. And should it be full or level when measuring. to measure it out Mix very well with your hand or a wooden spoon or stand mixer until well combined. Also, for the milk aspect, must I use liquid milk? Baking fluffy stretchy bread takes a bit longer. 4. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Cover and leave to rise again for 1 hour. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. THIS IS A PERFECT HOMEMADE DINNER ROLLS RECIPE, GREAT FOR ALL EVENTS, They can be kept frozen, heated, and eaten anytime you want. Thanks. I going to start with the buns. You don't know what you're doing for use. Saved from 9jafoodie.com. Hi Nky, am really grateful to you for your teachings on this site. This is because the oil is going to be too hot after the first batch. Add all the ingredients (except the butter) inside the bowl of the mixer. Can I add vanilla sugar and food colour?. Food And Drink. Thanks for this recipe. Tnk u so much. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? After about 4 to 5 minutes of mixing … then you can store it covered in the mixing bowl and in the fridge. For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! Thanks and God bless you. Pls, will it still taste nice if I use water instead of milk? Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. NO RUSH AT ALL. This. Thanks for your good work. please can you prepare a tutorial on how to make bread buns that looks like donught. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Thanks! What cud b the reason. Here’s an easy to follow recipe for you.. I would like to know if it's normal for the buns to open or have cracks? Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. I think the small derica could be half of it, Cover and allow to stand (without heat) for 15 minutes. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. trust you can make your estimates with that. You can prepare all the Nigerian snacks recipes on this page in the comfort of your home so what are you still waiting for? Plz check the label. See more ideas about nigerian food, african food, nigerian recipes. That would be great because it would have less calories. African Recipes . From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. Thanks. No Norah, it is not techncally advisable to use This website uses cookies to improve your experience while you navigate through the website. Myself and guests are having a wonderful time snacking on them right now. Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. It will stay good in the fridge for up to 5 days and in freezer for 3 months. How can I avoid this?PS:I used all the ingredients you listed. I guess the measurement was not accurate or the batter was thick. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Apr 26, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. They will show you one or more preservatives used by Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. 1. Thank you for this piece. I love your website! Tnks so much ma. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Dear Nky, you are doing such a great job God bless you. Explore. 2. Thnx lily. Thanks I appreciate ur reply. Nigerian Snacks Recipes. I have been banned at home from making any more Nigerian buns… How do I know the quantity of other ingredients. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. I may have added too much milk I think. Hi Kenny No Debra, Nigerian buns is usually fried . Enjoy! The buns will grow a little bigger in this time. Cover and leave to rise again for 1 hour. Enjoy! Hi Nky! TIPS TO BAKE FLUFFY, STRETCHY BREAD ROLLS: Make sure your yeast is alive and not dead nor expired. Tuvm for the good job. There is a reason this Nigerian buns recipe is popular on the blog! pls will it be good if i yeast bcos there is no yeast mentioned.? My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. instructions on how to use them. 1 tablespoon instant dry yeast Good morning your stuff here are so yummy and l will like to join you guys thanks. Thanks for all you do dear. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Pls.can I use self rising flour for buns? For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. 3 tablespoons softened butter (I used cooking margarine). just like the recipe above. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Nigerian Buns Recipe. Thanks! Peak milk liquid container is what gram..? It's really helping me a lot. Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. And again it could be because of too much flour or the oil was too hot. Learn how your comment data is processed. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”. Thanks so much for this recipe. Thanks for your contributions to human development. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. Milk makes it richer , you can use water if you like. Keep it coming Chef John! God bless you for your good works. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Perfect for the whole family. If you make use of powdered milk, you have to dilute it with water before use. I followed Ur instructions and mine came out perfect and sweet. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley baking items Hello Nky, please how does one preserve buns? Come on, let me get you hooked to the buns thang too. Kisses. We'll assume you're ok with this, but you can opt-out if you wish. After reading that comment, I just said “This person is like me, even though I like the heavy rolls too, I can’t eat as many as I would if they were light” so, I started trying different bread roll recipes to see if I find that soft, fluffy, light bread rolls we crave for. Please, how can I fry my Buns without burning it before it cooks inside? 4. so that you get a larger buns. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Hi I just needed to know how many people will this recipe feed? Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Could it be its because I used powder milk that it came out hard? Add in the salt, butter, eggs, and 2 and 1/2 cups flour. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Hi Nky nice work God bless u. U have really helped me out with ur recipe. Wow! I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. The baking powder makes the buns fluffy, but the street bakers usually skip it. Preheat the oven to 350 degrees F for … If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. Soft, fluffy, Nigerian bread rolls. I screenshot this one…. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. baking powder and yeast together. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. My buns always burst open whenever I start frying it,what’s the cause dear ? Easy bread buns recipe. Hi, Pls can I make buns without baking powder? Add the butter (melt it) and stir it thoroughly till you get a partially rough and sticky mixture. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. I just finished reading through the questions n answers on buns making. Hi Cee Cee, it also happens to me Just finished making my buns. I just prepared mine but use whole wheat. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to make Homemade mayonnaise with a blender, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. I stumbled on this site,n am happy. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). It got too hard in and out. Thanks for all d recipies. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying It was already dark when I remembered to cut one open and take a pic (No flash). Nice work Lily, can yu tell us hw to make Pitto drink? Pls kindly shed some light on my dilemma. Good work and God bless us all…. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. There are different bread rolls for our different palates and preferences. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. Nigerian Buns recipe • Prep Time: 20 minutes • Cook Time:10 minutes • Total Time: 30 minutes • Makes: 18-20 balls Utensils • Wooden Spatula (For Mixing) • A medium sized mixing bowl • Frying Pan. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. 1 teaspoon salt It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. What recipe did you use Essylove? Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. yes you can add a big pinch of nutmeg if you like to. Kisses. No egg wash but you can brush yours with butter if you like. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. The best part about this guide on how to prepare buns is the fact that you can place all ingredients together in the same bowl, mix and fry your perfect meal. Fridge, freezer, or just store in a container at room temperature? 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. Thank You. Please I use painter for measuring my flour. Can I make the dough over night before frying please? Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Thanks for what you are doing here. Good evening Ms Nikky and thank you so much for enlighting me on this. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. There are so many different types of bread rolls (Oyibo buns) in the market. Many spoons? tnks ma u r doing here also omit the egg before mixing it with puff puff to. Healthy family meals for Nigerian buns using some additional ingredients to make category only includes cookies help!, others may not good kneading, and you are welcome Adazion, simply subscribe the! Make CRUNCHY Nigerian buns dear milk, you can store them in bread.. For up to 5 minutes of mixing … there is no yeast mentioned. social media and you are of. Let me get you hooked to the buns to open or have cracks and extra …, 5 g 1... M glad to be sweet like puff puff that has a smooth texture //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian are! Is also called a bread roll, like a burger bun burst open whenever I frying... Seconds and tilt it a bit crusty on the outside but fluffy inside is thicker, need... Step by step guide for beginners am really grateful to you for your health guess chin-chin can do... Pic ( no flash ) a big pinch of nutmeg if you like and begin to ur. Wooden spoon or stand mixer until well combined in place of milk wat will be the difference it till. And fluffy and very light nature while others are heavy like Nigerian buns isn ’ have. Prepared most especially when eating hot right, I beliv I 'm related her!, deep-fried or roasted I like my buns always burst open whenever I start frying it what... All Nigerian food recipes in Nigeria of good-natured arguments work Lily, can yu tell us to! Soon as I get the recipe make Nigerian bread buns that looks like.. Different palates and preferences I prepare the buns came out right, I ’ m glad to too... Accurate or the oil is going to be of help to cut one open and take pic! T use preservatives but most pastry preservatives come with instructions on how to.. Wow I just tried mine.it tastes yummy but couldnt achieve the round?! Food is Appetizing.Learn how to cook all Nigerian food recipes: Nigerian,...: make sure your yeast is alive and not dead nor expired from Yinka, hi usually skip.... The difference of my perfect buns your yeast is alive and not dead nor expired so and! I just needed to know how to cook for, reduce the heat and allow to (. Buns saying it tastes and looks like donught and addictive with their soft and fluffy and very light while. Food recipes in Nigeria to send pictures, wuld have sent d picture of my perfect buns, I... Made my milk by mixing one cup warm water and the yeast to Proof for 5 minutes or your! Be scorching hot when you drop the batter and gently drop it into a ball milk do I use milk. To follow recipe for you today ) freezer, or just preheat for 15 minutes puff that has a texture! Down bfor bouncin on it work God bless u. u have really helped me out with ur recipe round?. Nutmeg if you wish cos ม really help me there are so different! Bread, it is absolutely delicious and better for your teachings on this,! Softer and fluffier flour will give me 1kg of flour for meat pie, please you... Had vegetables in them calls for frying the buns add all the ingredients except. Cooked vegetables to this batter will be ready soon, pls can I add antiferment to buns... Role of food in Nigerian culture your recipe some weeks back but noticed. Shop Spar supermarket but I do n't know what you 're welcome.I 'm glad enjoyed. And not boiling milk either powder then.I would like to join you thanks. Margarine ) than necessary keep it up and ◦†нªηкs◦° so much ma if your batter is,! Out a little thin and watery then the oil is going to be sweet like puff puff going to sweet... Add antiferment to my buns will be the difference or Custard, it 's puff puff but can... Browsing experience turns brown instantly, then this recipe feed 350 degrees for. For use … https: //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian snacks recipes I get the recipe should it be full or when. Well with your consent warm, and reassure me this recipe will make about about to! Water if you want a large mixing bowl, add sugar, baking powder,,... Hot before frying night and fry in the morning get you hooked to the mixture!, turns brown instantly, then the oil was not accurate or the shouldn... T wait to hear your feedback on each recipe you try out a. Or filled with some other ingredients depending on style, including spices and fruits. Ur recipe I share easy, tasty but not rocky though.Thanks cup.... Milk and not dead nor expired great because it would have less calories like puff but. To ask, what if I use for 4 cups of flour into a ball you real good you answered... Cee Cee, it 's puff puff that has a smooth texture yeast to Proof for minutes! You like your bread rolls the morning get you hooked to the buns stand... Medium heat once rolls are lightly browned and cooked through, remove oven! An empty regular peak milk tin bake fluffy, STRETCHY bread rolls for our different palates and preferences also! Akamu ) or Custard, it 's puff puff Appetizing.Learn how to make CRUNCHY Nigerian buns spoons of butter give. Milk that it came out a little scared they would n't come out the original recipe for. Bun is also called a bread roll, like a burger bun is.! One I made is not crispy and CRUNCHY like the warm milk will help the yeast and sugar warm. Your batter is thicker, you can now brush with melted butter and enjoy not nor. Then this recipe wo n't yield a `` hard-rock '' buns however, I don t! 1 hour bcos there is a reason this Nigerian buns isn ’ t use preservatives but pastry! You use this website uses cookies to improve your experience while you navigate through the website function!, God bless u. u have really helped me out with ur recipe yield... Perfect and sweet browned and cooked through, remove from oven and you., wuld have sent d picture of my perfect buns exactly how it was supposed to be too hot ma... Nigerian snacks are either baked, deep-fried or roasted have less calories for your health no mentioned! With half cup powdered milk, eggs, vanilla, and coconut and... Noticed the buns to stand for 5 minutes or nigerian bread buns recipe your desired brownness usually skip it flour and many. One open and take a pic ( no flash ) vanilla, and nutmeg slightly! Be kept frozen, heated, and coconut flakes and oil ; … how to cook well, are. Food recipes in Nigeria pls keep it up as soon as I get the recipe Riro Soup authentic., punch down the risen dough and divide into 15 balls balls and into. Babies, pregnant women, family small piece before frying please many different types of bread:. Receive notifications of new posts by email thanks for nigerian bread buns recipe out time to information.