Whether you give these Cuban Meat Pies a try, or you want to create something entirely different with the rough puff pastry, I hope you’ll give it a try! OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Whisk together the egg and water. Unfold the I truly believe that you can make any dish into a proper feast! Puff Pastry Pies. To get a proper puff out of the pastry for a pie is to cook the filling seperately and the pastry separately and pastry cut slightly wider than the pie, not only that but to turn the cooked top of the pastry over to the under side and continue cooking it and it will really raise itself high, the layers will separate and show and it … You can use shortcrust pastry for this pie, and I always think homemade shortcrust pastry is best, but we love it with puff pastry, and I usually have a pack or two of puff pastry in the freezer. As soon as the meat pies come out of the oven, brush them with the simple syrup. Heat the oven to 375°F. This small batch recipe for two makes a … Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Heat the oven to 400°F. Place the pies on a baking sheet and bake for 25-30 minutes until the pastry is golden brown. Bake for 30 to 35 minutes or until the pastry is golden brown. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Set the pastry out to thaw. Lay the sheet of puff pastry over the top and press down firmly around the edges. https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Meat Pie (single serving-ea) $ 5.90 Beef, Pork, Puff Pastry Pies. Cut off any excess and brush with beaten egg. *This recipe was inspired by the cookbook of a small cafe in New Zealand, Little and Friday. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Keep trimmings for decoration. Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. Brush the pastry rim with water. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Directions. Press pastry edges firmly. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. The perfect Scottish pie must have a thick, dark gravy. Meanwhile take the pastry out of the fridge as instructed on the packet – about 10 mins before using. Shrimp Pie (single serving-ea) $ 6.49 Puff Pastry Pies, Seafood × Top Sellers. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Directions. Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal. Allow to cool for about 10 minutes before serving. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish. Step 4: Bake it! Brush over the puff pastry. One important tip, try to use high meat content sausages, such as 85% and higher, as if you use sausages with a higher fat content, you will have a fatty mess underneath the pastry crust. Beat 1 egg and water in a small bowl with a fork or whisk.. Bake the pot pie in a 400° oven for 30-35 minutes until the puff pastry is a deep golden brown and the filling is bubbling. Bake for 20-25 minutes until the pastry has risen and is … Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Heat a 12-inch skillet over medium-high heat. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 The perfect steak and ale pie. https://www.gourmettraveller.com.au/recipes/explainers/meat-pie-17434 Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Showing all 3 results. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Top with the cubes of butter. The same base makes our Sweet Potato Cottage Pie. Season the beef as desired. Puff Pastry Meat Pie - Chef Tips. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Big or small - make puff pastry hand pies any size you want! High-calorie puff pastry, but despite this it can be found in the bins of every second housewife, firstly, it can be stored in the freezer for a long time, and secondly, sweet pastries, quick snacks, pizza and pies can be made from the dough with various fillings. Crawfish Pie (single serving-ea) $ 7.00 Puff Pastry Pies, Seafood. Using a pastry brush paint the top of the pies with the egg wash and sprinkle with cheese. Why you'll love this recipe! Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan; top with puff pastry, crimping the sides of the pastry down tightly. Prick the pastry all over with a fork – about 10 times. In a small bowl, whisk together the egg and water until frothy. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! 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